Newsvendor Model Calculator

Determine optimal order quantity for perishable goods with probabilistic demand

Newsvendor Model

The Newsvendor Model helps determine the optimal order quantity for perishable goods when demand is uncertain. It balances the costs of overordering (excess inventory) and underordering (lost sales).

Critical Ratio = Cu / (Cu + Co)

Where:

  • Cu = Cost of underordering (profit per unit)
  • Co = Cost of overordering (loss per unsold unit)
  • Optimal Quantity = Smallest quantity where cumulative probability ≥ Critical Ratio

Cost Parameters

Demand Distribution

Results

Optimal Order Quantity: units

Cost of Underordering (Cu)

Profit per unit

Cost of Overordering (Co)

Loss per unsold unit

Critical Ratio

Target service level

Calculation Details

Demand Probability Cumulative Probability Optimal?

Practical Examples

Example 1: Newspaper Sales

Cost: $0.50 | Price: $2.00 | Salvage: $0.10

Discrete Demand: 100(0.2), 150(0.5), 200(0.3)

Cu: $1.50 | Co: $0.40 | Critical Ratio: 0.789

Optimal Quantity: 200 units

Example 2: Bakery Goods

Cost: $1.00 | Price: $3.00 | Salvage: $0.50

Normal Demand: μ=200, σ=30

Cu: $2.00 | Co: $0.50 | Critical Ratio: 0.8

Optimal Quantity: ~215 units

Example 3: Seasonal Fashion

Cost: $20 | Price: $50 | Salvage: $5

Uniform Demand: 100-300 units

Cu: $30 | Co: $15 | Critical Ratio: 0.667

Optimal Quantity: ~233 units

Newsvendor Model Interpretation

Critical Ratio Range Interpretation Business Implication
Below 0.5 High cost of overordering Conservative ordering strategy
0.5 Equal costs Median demand is optimal
Above 0.5 High cost of underordering Aggressive ordering strategy
Approaching 1.0 Very high cost of underordering Order to meet nearly all possible demand